Back to it

sorry about getting behind guys, have been running out of time at night and have chosen sleep over blogging. i'll get back to it and we have been putting some recipes together so i'll keep you updated. here is a new one for you from Kristen. it was a great change of pace from what i have been eating.

Jalapeno Mango Salmon and Zucchini Pasta

2 jalapenos, seeded and cored, cut into slices
1 mango, chopped
1 Tbsp minced garlic
1/2 cup white wine
1 Tbsp canola oil
salmon fillets
1 zucchini, use a mandolin or vegetable peeler to get a spaghetti shape

Heat oil in skillet over medium heat.  Add jalapenos and cook until caramelized.  Add garlic and heat for 30 seconds.  Add wine and mango and simmer over low heat for 20 min. While sauce is cooking put salmon in 450 degree oven for 10 minutes.  When salmon is almost done place zucchini in boiling water and boil for 1 minute.  Remove, drain, and stop the cooking by running it under cold water. Place zucchini and salmon on the plate and top with sauce.